Name: French whole wheat bread rolls recipe by Divya Konduri at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 6
Ingredients: Whole wheat flore 150gms; Yeast 10gms; Butter 40gms; Baking powder 1tsp; Baking soda 1tsp; Salt half tsp; Sugar 3tsp; Milk one cup; 1egg

ABOUT French whole wheat bread rolls RECIPE

French bread rolls are the best comfort food to have every one very soft,smooth,tasty

Instructions

Take a bowl pour water just warm up these water should use to luke the yeast
Take a bowl put yeast,sugar pour warm water mix well leave luke 5 mins
Mean while take a flore filter it add baking salt,baking powder,salt,milk,egg ,butter just mix up all in a bowl
For fluffy add yeast soaked water mix well make a soft doe
Take out doe press with the plams kneaded well yeast mixing doe
Then grease an oil into a bowl place bread doe cover with cotton cloth leave 2 hours it will increase size
Then take out role up the doe make partionas the doe each doe pieces role
It grease butter dust flore cut vertically inthe role
From the top to bottom role it
Transfer baking tray give a egg wash on roles
Place tray already prepared oven set 220 degree @20mins bake it
Then apply butter on top of roles ready to serve whole wheat french roles is ready to serve with jam and chaco spread

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