Name: Moong Dal Pizza recipe by Deepa Gad at BetterButter
Cook time: 150 min
Total time: 150 min
Yield: 3
Ingredients: 1 Cup Moong Dal; 4 Green chilli; 1 inch ginger; one teaspoon baking soda; Chopped onion 1; Chopped capsicum 1; Chopped tomato 1; 2 teaspoon boiled sweet corn; 1 teaspoon chili powder; 1 teaspoon coriander powder; one teaspoon amchoor powder; one teaspoon Garam Masala; Half teaspoon turmeric Powder; 2 teaspoon coriander leaves; Salt; oil

Ingredients Serving: 3

1 Cup Moong Dal
4 Green chilli
1 inch ginger
one teaspoon baking soda
Chopped onion 1
Chopped capsicum 1
Chopped tomato 1
2 teaspoon boiled sweet corn
1 teaspoon chili powder
1 teaspoon coriander powder
one teaspoon amchoor powder
one teaspoon Garam Masala
Half teaspoon turmeric Powder
2 teaspoon coriander leaves
Salt
oil

Instructions

moogdal rinse thoroughly with water. Soak in enough water at least 2 hours.
Drain excess water
Grind to coarse paste with green chilli and Ginger
take a bowl, add chopped onion, tomato, capsicum, sweet corn, red chilli powder, coriander powder, amchoor powder, Garam Masala, green chilli, turmeric powder, coriander leaves, salt. Mix well.
Heat the pan with oil
Beat the mugdal paste with above half veg mixture and baking soda. Fold the mixture into the batter to make it fluffy.
Add the batter to cover the pan.
Add the leftover veggie mixture as topping.
Cover and cook in low flame
Flip and cook the other side until completely done.
Cook well, then take it in serving plate and cut with pizza cutter.
Garnish with onion rings and red chilli julien
Serve with tomato sauce or green chutney.

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