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Photo of Pasta Independence by Sana Tungekar at BetterButter
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Pasta Independence

Aug-15-2016
Sana Tungekar
20 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Pasta Independence RECIPE

To mark today our 70th Year of Independence, I bring to you this colorful pasta with goodness of boiled spinach, boiled eggs, lettuce and mushrooms. Lightly seasoned and quite healthy for the diet conscious.

Recipe Tags

  • Easy
  • Italian
  • Boiling
  • Sauteeing
  • Appetizers

Ingredients Serving: 2

  1. 200 grams spiral pasta Delmont
  2. 1 bunch of Spinach
  3. 250 grams Tomatoes
  4. 2 boiled eggs
  5. 6 pieces of mushrooms
  6. 2 tblspn pepper cheese spread
  7. 1 onion medium size
  8. 1 tspn Ginger Garlic paste
  9. Salt to taste
  10. 1 tblspn Red chilli sauce
  11. 1 tblspn tomato ketchup
  12. Oregano to sprinlke
  13. 1 tblspn butter
  14. 1 tblspn oil
  15. 1 bunch of lettuce leaves

Instructions

  1. Boil the pasta with a little oil and salt.
  2. Boil eggs (hard boiled).
  3. Boil whole spinach leaves drain water and cool.
  4. Clean the mushrooms and scoop out the stems.
  5. Wash the lettuce leaves, dab and keep aside.
  6. Grate tomatoes
  7. Heat oil in a pan and add tomatoes grated.
  8. Add ginger garlic paste.
  9. Add salt, stir well till tomatoes leave oil.
  10. Now add the chilli sauce and tomato ketchup mix well.
  11. Add boiled pasta mix well and keep aside.
  12. Heat butter saut mushrooms.
  13. Arrange the dish now, place the boil spinach in the center.
  14. Peel cut boiled eggs place around and on spinach.
  15. Fill in pasta in all corners empty.
  16. Place mushrooms on eggs and on sides.
  17. Sprinkle oregano and salt to taste.
  18. Into the mushrooms hollows drop the beaten cheese spread as required.
  19. Garnish with lettuce leaves around.

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