Name: Baked Potato Boat recipe by Nilu Rastogi at BetterButter
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 2
Ingredients: 3 medium size potato; 1 bowl shredded cheese; 1 tspn black pepper; 1 tblspn oregano; 1 tspn salt; 1 tblspn butter; 1/2 tspn garlic powder; 2 tblspn hung curd; 1 bowl blanched chopped brochholli; 1 tspn olive oil

Ingredients Serving: 2

3 medium size potato
1 bowl shredded cheese
1 tspn black pepper
1 tblspn oregano
1 tspn salt
1 tblspn butter
1/2 tspn garlic powder
2 tblspn hung curd
1 bowl blanched chopped brochholli
1 tspn olive oil

Instructions

Wash the potatoes and bake it for 20 min till they are soft with the skin.
Now scoop out the potatoes.
Mash the scooped out potatoes very well in a mixing bowl.
Now add Salt, butter, black pepper, grated cheese, oregano, garlic powder, blanched brochholli and yogurt.
Mix it very well so that they are combined to each other.
Now stuff this mixture in the thin crust potato boats.
Place these potato boats in the oven for 25 to 30 mins.
Let it be baked nicely so that the potato boats becomes crispy and the inner stuff is cooked well.
After that, our Baked Potato Boats are ready to sail in our mouth.
Garnish them with chopped corriander leaves or spring onion greens.
I hope you like these melted potato boat.

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