Name: Raw haldi curry recipe by Manaswini Parichha at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Raw termaric 100 gms; Curd 100 gms; ghee 50 gms; salt as per taste; Green peas 1 hand full; Garlic 6/7 pods; Jeera 1/2 tblspn; Chili powder as per taste; Dhania powder 1/2 tblspn; Jeera powder 1/2 tblspn; Garam masala 1/4 tblspn; Star annece 1/2

ABOUT Raw haldi curry RECIPE

In winter we can use raw termaric as antibiotic for our abdomen.we get relif from body pain , cold and cough. Seasonal dish for each and all .

Ingredients Serving: 4

Raw termaric 100 gms
Curd 100 gms
ghee 50 gms
salt as per taste
Green peas 1 hand full
Garlic 6/7 pods
Jeera 1/2 tblspn
Chili powder as per taste
Dhania powder 1/2 tblspn
Jeera powder 1/2 tblspn
Garam masala 1/4 tblspn
Star annece 1/2

Instructions

Clean and great the termaric and garlic separately and Add chili powder,dhania powder,garam masala powder in curd.
Heat ghee in a pan and add jeera, whole spices and garlic one after another.
Add the greated termaric and fry in low flame till termaric get cook and ghee get separate.
When ghee get separate add spice mix curd and green peas and stir continuously in high flame so that the curd will not leave water and the creamy texture will be there.
Cook continuously with steering...
Cook until the texture get thick and ghee separates . Now u can have it with roti or rice like chutney

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