Name: Sesame Chicken recipe by Tathagata Deb at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3
Ingredients: Chicken pieces (boneless/with less bones) 500 gm; Sesame seeds (roasted) 2 tablespoons; Ginger (minced) 1 tablespoon; Green chilies 4-5; Chopped carrots 1 tablespoon; Chopped capsicum 1 tablespoon; Chily Garlic Sauce 1 tablespoon; Soya sauce 2 tablespoons; Vinegar 2 tablespoons; Chicken broth 1 + 1/2 cup; Cornstarch / Cornflour 2 tablespoons; Refined oil/Sesame oil 2 tablespoons; Salt; sugar

ABOUT Sesame Chicken RECIPE

Chinese dish with deep fried chicken pieces (preferrably boneless) tossed in a sauce made of cornstarch, vinegar, chicken broth and sugar, finally topped with toasted sesame seeds.

Ingredients Serving: 3

Chicken pieces (boneless/with less bones) 500 gm
Sesame seeds (roasted) 2 tablespoons
Ginger (minced) 1 tablespoon
Green chilies 4-5
Chopped carrots 1 tablespoon
Chopped capsicum 1 tablespoon
Chily Garlic Sauce 1 tablespoon
Soya sauce 2 tablespoons
Vinegar 2 tablespoons
Chicken broth 1 + 1/2 cup
Cornstarch / Cornflour 2 tablespoons
Refined oil/Sesame oil 2 tablespoons
Salt
sugar

Instructions

Boil the chicken with little salt to get the chicken broth.
Marinate the boiled chicken in little soya sauce and salt for atleast 10 minutes.
Heat oil in a wok and deep fry the chicken pieces.
Remove the chicken pieces and keep them aside.
In the same wok heat oil and stir fry the ginger and chilies with the vegetables for a minute or two.
Add the soya sauce, chili garlic sauce, vinegar and broth in steps, finally add the cornstarch and let the sauce boil.
After a minute add the chicken pieces and boil for few minutes more before adding the roasted sesame seeds to it.
Serve hot with rice/noodles.

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