Name: Sambhar Idli recipe by Neeru Goyal at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: For Sambhar; Pigeon pea legume 1 cup; Mixed vegetables of your choice like pumpkin carrot radish etc. 1 cup; Tamarind pulp 1 tablespoon; Jaggeey 1 teaspoon; Salt to taste; Red pepper powder 1 teaspoon; Turmeric powder 1/4 teaspoon; Sambhar masala 2 teaspoons; Oil for tadka 1 teaspoon; Curry leaves 1 teaspoon; Mustard seeds 1 teaspoon; Whole red chillies 3..4; For idlis ..; Semolina 350 gram; Curd 1 cup; Oil 1 tablespoon for batter and to grease the idlu mould; Salt to taste; Baking powder 1 teaspoon

Ingredients Serving: 4

For Sambhar
Pigeon pea legume 1 cup
Mixed vegetables of your choice like pumpkin carrot radish etc. 1 cup
Tamarind pulp 1 tablespoon
Jaggeey 1 teaspoon
Salt to taste
Red pepper powder 1 teaspoon
Turmeric powder 1/4 teaspoon
Sambhar masala 2 teaspoons
Oil for tadka 1 teaspoon
Curry leaves 1 teaspoon
Mustard seeds 1 teaspoon
Whole red chillies 3..4
For idlis ..
Semolina 350 gram
Curd 1 cup
Oil 1 tablespoon for batter and to grease the idlu mould
Salt to taste
Baking powder 1 teaspoon

Instructions

Wash and soak legume (Arhar daal)
Soak semolina in curd and water to make a smooth thick batter
Now In a pressure cooker put legume along with all chopped vegetables
Add salt and turmeric powder
Add 2 glasses of water
Boil for 3..4 whistles and then on slow flame for 5 minutes
When pressure gets released open the lid
Mix sambhar powder and tamarind pulp in it
Cook for 5 minutes on slow flame
Make tadka heating oil in a pan add mustard seeds ,curry leaves and whole red chillies
Add this tadka to sambhar
When sambhar is cooking meanwhile add salt and baking powder in semolina batter
Grease the idli mould
Pour the batter and steam for 15 minutes
Serve idlis with hot sambhar

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