Name: Lasooni Palak recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 4
Ingredients: Palak 2 large bunches; Garlic 3 tablespoons; Ghee 2 tablespoons; Cumin seeds 1 teaspoon; Onion 3 medium finely grated; Green chillies 4; Coriander powder 1/2 tablespoon; Turmeric powder 1/4 teaspoon; Salt to taste; Gram flour 1 tablespoon; Water 1 cup; Garam masala 1/2 teaspoon; For tempering :; Ghee 1 tablespoon; Cumin seeds 1/2 tablespoon; Whole red chillies 2; Garlic cloves 10 crushed roughly

ABOUT Lasooni Palak RECIPE

Winter favorite Palak with a rich flavour of garlic is the best accompaniment for flatbreads, rice that tastes delicious amazing . Check out the recipe for this nutritious as well as healthy recipe.

Ingredients Serving: 4

Palak 2 large bunches
Garlic 3 tablespoons
Ghee 2 tablespoons
Cumin seeds 1 teaspoon
Onion 3 medium finely grated
Green chillies 4
Coriander powder 1/2 tablespoon
Turmeric powder 1/4 teaspoon
Salt to taste
Gram flour 1 tablespoon
Water 1 cup
Garam masala 1/2 teaspoon
For tempering :
Ghee 1 tablespoon
Cumin seeds 1/2 tablespoon
Whole red chillies 2
Garlic cloves 10 crushed roughly

Instructions

Blanche the spinach and divide into 2 parts.
Grind one part with little water to a smooth puree. Chop the other part of spinach .
Heat ghee in a pan. Add cumin seeds, garlic and grated onion .
Saute until onions turn colour .
Add coriander powder, green chillies, gram flour, turmeric powder and chopped spinach.
Cook on high for 30 to 40 seconds.
Add the blanched spinach puree, water, , salt and mix well.
Cook on high for 90 seconds. Add garam masala powder inbewteen . Remove from heat .
Finally do a tempering with ghee, cumin seeds, red chillies, garlic . Cook till garlic turns light golden brown colour.
Pour in the seaaoning to the cooked spinach .
Lasooni palakis ready.

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