Name: Tiranga Dosa recipe by Sana Tungekar at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1 kg Dosa batter use any of your choice; salt as per taste; 3 tblspoon Green mint chutney; 2 tblspn Paneer makhani paste (use ready paste or powders available )for taste effect; A pinch of red tandoori colour added to the makhani paste; Oil to grease dosa Tawa; 100 grams butter; Optional use green chilli sauce as preferred

ABOUT Tiranga Dosa RECIPE

TIRANGA UNCHA RAHE HAMARA. At the 70th Year of Independence, we all love BB for its trust on us to deliver such salutes. Tiranga Dosa gives our traditional dosas a colorful look and it's made healthy with green mint chutney, paneer makhani paste and white batter of dosa kept as it is. Mind you its the flavors to the dosa batter which make them tasty.

Ingredients Serving: 4

1 kg Dosa batter use any of your choice
salt as per taste
3 tblspoon Green mint chutney
2 tblspn Paneer makhani paste (use ready paste or powders available )for taste effect
A pinch of red tandoori colour added to the makhani paste
Oil to grease dosa Tawa
100 grams butter
Optional use green chilli sauce as preferred

Instructions

Mix dosa batter add water so as to make spread consistency
Take 2cup batter each in 3 Different bowls
Add salt only in one batter, keep white
Add Green mint chutney ( any available)in the second batter bowl and mix well
Add paneer makhani powder or paste in third batter bowl(use Tandoori colour for orange effect)
Mix all three separately and keep ready
Now heat dosa tava and bring down from flame
Now start outer spread with the orange color , as in our national flag
Second layer fill up and spread with white
Third spread the green batter in centre and complete the dosa
Now put back tawa on fast flame
Add oil from sides of dosa to crisp it
Slow flame now and change side to cook other side of dosa
Once done remove in a plate
Repeat above steps for rest of the dosas
Serve Hot with coconut chutney plain or butter asap

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