Name: Warm Fig Pudding with Butterscotch Sauce recipe by Shri Kripa at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 5
Ingredients: Fresh figs – 250 gms (You can use dried fig too); Water – ¾ cup; Butter – 100 gms (at room temperature); Light brown organic sugar – 2/3 cup; All purpose flour – 1 ½ cups; Baking powder – 1 tsp; Baking soda – ½ tsp; Vanilla Essence- 1 tsp; Milk – 1/3 cup; For Butterscotch sauce: Butterscotch chips – ½ cup and milk – ¼ cup

Ingredients Serving: 5

Fresh figs – 250 gms (You can use dried fig too)
Water – ¾ cup
Butter – 100 gms (at room temperature)
Light brown organic sugar – 2/3 cup
All purpose flour – 1 ½ cups
Baking powder – 1 tsp
Baking soda – ½ tsp
Vanilla Essence- 1 tsp
Milk – 1/3 cup
For Butterscotch sauce: Butterscotch chips – ½ cup and milk – ¼ cup

Instructions

Wash and chop fresh figs into pieces.
Boil water, switch off the gas. Put chopped fig into hot water and keep it covered for 10 minutes.
Mix flour, baking soda and powder and keep aside.
Pre heat oven at 180 C.
Line your baking dish with butter paper and keep it ready.
Now take one glass bowl, beat butter and sugar, add vanilla and beat until smooth.
Add soaked fig mixture and beat.
Now fold in flour and milk alternatively and make a homogeneous mixture.
Pour this mixture into a lined baking tray and bake in a pre-heated oven for 40 to 45 minutes or until center of the pudding cooks. If you insert a knife to check, it should come out clean.
When it is done, remove from the oven and cool
Meanwhile prepare butterscotch sauce. Take one saucepan, put in butterscotch chips and milk, and while boiling mix vigorously, ( If u don’t stir it while boiling, the sauce will become clumpy) until you get smooth saucy texture. Turn it off.
When pudding is a little cool, remove from the baking tray ,cut . If it is cool, warm this in the microwave, and pour hot sauce and serve.

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