Name: Potato beetroot bhaji recipe by Rimjhim Agarwal at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 2 potatoes chopped in medium size; 1/2 cup green peas; 1 beetroot finely chopped; 2 onions finely chopped; 1 tomato finely chopped; 2 spoon clarified butter; 1/2 spoon salt; 1 spoon ginger garlic paste; 1 spoon green chilli paste; 1/2 spoon red chilli powder; 2 spoon pavbhaji masala; 2 spoon lemon juice; 1 cup water; 2 spoon butter