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Photo of Tel koi by Sananda Bhattacharyya at BetterButter
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Tel koi

Jan-11-2019
Sananda Bhattacharyya
25 minutes
Prep Time
21 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Tel koi RECIPE

Yummy, testy authentic bengali dish.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • West Bengal
  • Simmering
  • Side Dishes

Ingredients Serving: 1

  1. Koi fish 3/4 pcs.
  2. Black cumin seeds 1 tsp.
  3. tomato 1 large size.
  4. Shahi jeera 50 gram.
  5. Mustard oil 1 cup.
  6. salt as per taste.
  7. turmeric powder 1 tablespoon.
  8. chili powder 1 tablespoon
  9. coriander powder 1 tablespoon
  10. dry chillies 2 to 3 pieces.

Instructions

  1. Marinate the koi fish with salt turmeric for 15 minutes.
  2. Make a smooth paste by using tomato, white cumin seeds and dry Chillies.
  3. heat oil in a pan.
  4. Fry the fish and keep aside.
  5. Add black cumin seeds.
  6. Now add the mixture of tomato ,white cumin seeds and dry Chillies in the pan.
  7. Saute it.
  8. Add salt.
  9. Add turmeric, coriender powder, chilli powder.
  10. Cook in low flame until oil separates.
  11. Now add half cup hot water.
  12. Add the fried fish.
  13. Cook in low flame for 10 minutes.
  14. Now serve with steamed rice.

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