Name: Yellow dal and spinach kadhi recipe by Rimjhim Agarwal at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1/2 cup split yellow pulse; 1-1/2 cup spinach finely chopped; 1 cup water; 1-1/2 cup buttermilk; 2 spoon gram flour; 1/2 spoon salt; 1/4 spoon turmeric powder; 2 spoon oil; 1/4 spoon cumin seeds; 1/8 spoon asfoetida; 1/4 spoon red chilli powder

ABOUT Yellow dal and spinach kadhi RECIPE

Winter special kadhi

Ingredients Serving: 4

1/2 cup split yellow pulse
1-1/2 cup spinach finely chopped
1 cup water
1-1/2 cup buttermilk
2 spoon gram flour
1/2 spoon salt
1/4 spoon turmeric powder
2 spoon oil
1/4 spoon cumin seeds
1/8 spoon asfoetida
1/4 spoon red chilli powder

Instructions

Put yellow pulse and water in a wok
Cover and Boil for 4 minutes and add spinach
Cook for 3-4 minutes
Mix buttermilk,gram flour,salt and turmeric powder in a bowl and make a thin batter
Pour this batter into cooked spinach and boil for 8-10 minutes by stirring continuously
Take out in a serving bowl
Heat oil in a big laddle and add cumin seeds,asfoetida and chilli powder
Pour on prepared kadhi

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