Name: Carrot Beetroot Crunchy Bar recipe by VANDANA THAKAR at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3
Ingredients: Ghee 1 tbsp; Grated carrot 2 Cup; Grated beetroot parboiled 1 Cup; Milk 2 Cup; Sugar 1/2 Cup; khoya(mava) 1/2 Cup; Ealichi powder 1/2 tsp; Watermelon seeds 1 tbsp; Pumpkin seeds 1 tbsp; Almond flakes 2 tbsp; Roasted Edible gum(gundar) 2 tbsp

ABOUT Carrot Beetroot Crunchy Bar RECIPE

This bars are healthy,tasty, energetic for everyone and very innovative. Special kids gets attracted to eat this bars because of its eye catching colour.

Ingredients Serving: 3

Ghee 1 tbsp
Grated carrot 2 Cup
Grated beetroot parboiled 1 Cup
Milk 2 Cup
Sugar 1/2 Cup
khoya(mava) 1/2 Cup
Ealichi powder 1/2 tsp
Watermelon seeds 1 tbsp
Pumpkin seeds 1 tbsp
Almond flakes 2 tbsp
Roasted Edible gum(gundar) 2 tbsp

Instructions

Take a pan add ghee and add grated carrot close the lid and cook it for 5 minutes.
Now add parboiled grated beetroot and cook it for 5 minutes
Now add milk and mix till the milk gets absorbed in carrot beetroot mixture then add sugar.
As sugar’s taste gets blended in mixture add khoya and mix it till it leaves the pan.
Add ealichi powder. Now roast edible gum in ghee.
when the mixture gets in room temperature cut in bar shape and garnish with almond flakes, pumpkin seeds, watermelon seeds, edible gum. press it little so it gets stick with bars. Keep in fridge for 1 hour.

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