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Photo of Bedami Poori by Gaurav Dhody at BetterButter
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Bedami Poori

Aug-31-2015
Gaurav Dhody
0 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bedami Poori RECIPE

A traditional indian breakfast from Uttar Pradesh

Recipe Tags

  • Veg
  • Everyday
  • UP
  • Breakfast and Brunch

Ingredients Serving: 4

  1. Wheat Flour- 1 cup
  2. Urad Dal- 1/2 cup
  3. Asafoetida a pinch
  4. Red chilly powder to taste
  5. Aniseed powder to taste
  6. Aamchur powder to taste
  7. Dry ginger powder to taste
  8. Garam masala to taste
  9. Salt to taste
  10. Oil - 2tbsp
  11. Gram flour 1/2 cup
  12. Maida 1/2 cup

Instructions

  1. Take 1 cup wheat flour with half cup gram flour and half cup maida. Add salt and 2 tbsp of oil. Knead together and keep aside. Par boil the Urad dal.
  2. Now grind the dal with all the balance ingredients and make a paste .
  3. Make small balls of the flour mixture and stuff some dal mixture in it. Roll it flat as a poori. Deep fry.

Reviews (7)  

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Ayesha Sayyed
Sep-25-2017
Ayesha Sayyed   Sep-25-2017

Sangeeta Rajoli
Jan-20-2017
Sangeeta Rajoli   Jan-20-2017

healthy breakfast

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