Name: Paneer Butter Masala without Cream recipe by Sonia Gupta at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Onions (Chopped) 3; Tomatoes (Chopped) 4; Cumin Seeds ½ tsp; Cashew nuts 10-12 piece; Green Cardamom 1; Red Chilli Powder 1 tsp; Turmeric Powder ¼ tsp; Coriander Powder ½ tsp; Dried Fenugreek Leaves 2 tsp; Salt to taste; Garam Masala 1 tsp; Cottage Cheese cubes(Paneer) 500gm; Oil 2tbs; Butter Amul Lite) 100 gm

ABOUT Paneer Butter Masala without Cream RECIPE

Paneer Butter Masala is a popular mouth watering North Indian dish that goes well with Laccha Prantha or Naan. As the name defines, it has Paneer cooked in rich gravy full of spices and butter. Paneer is certainly the most important delicacy in a North Indian family.

Ingredients Serving: 4

Onions (Chopped) 3
Tomatoes (Chopped) 4
Cumin Seeds ½ tsp
Cashew nuts 10-12 piece
Green Cardamom 1
Red Chilli Powder 1 tsp
Turmeric Powder ¼ tsp
Coriander Powder ½ tsp
Dried Fenugreek Leaves 2 tsp
Salt to taste
Garam Masala 1 tsp
Cottage Cheese cubes(Paneer) 500gm
Oil 2tbs
Butter Amul Lite) 100 gm

Instructions

Take a wok and heat oil in that. Add green cardamom, cumin seeds and chopped onions to it. Saute it for 5 min.
Add chopped tomatoes along with cashew nuts and cook it for 5 min.
Now add dry spices like red chilli powder, turmeric powder, coriander powder and let it cook for another 5 min. Switch off the flame and let it cool down.
Transfer this mixture to a jar and grind it to a fine and smooth paste.
In a pan take butter and add the puree to it. Add dry fenugreek leaves (Kasoori Methi) and garam masala. Cover the pan and let the puree cook for 5 min.
Once done, add Cottage cheese cubes (Paneer) and salt and cook it for 2-3 min.
Here is your healthy, delicious Paneer Butter Malsa Ready to serve. Garnish it with chopped coriander leaves and serve hot.

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