Name: Butter Kulcha with Twist recipe by Sonia Gupta at BetterButter
Prep time: 120 min
Cook time: 10 min
Total time: 130 min
Yield: 4
Ingredients: All purpose flour (Maida) 2 cups; Baking powder ½ tsp; Baking Soda ½ tsp; Sugar 1 tsp; Curd 2 tbsp; Salt As per taste; Luke warm milk 1 cup; Olive oil 2 tbsp; Water ½ cup; Chopped Beetroot ½ cup; Chopped Beans ½ cup; Chopped Onions ½ cup; Chopped capsicum ½ cup; Amul Lite Butter 150 gm

ABOUT Butter Kulcha with Twist RECIPE

Butter Kulcha is a famous tandoori bread. It goes well with Butter paneer, Dal Makhni , Chole and Matar. I love to eat it with lots of butter, nothing else :)

Ingredients Serving: 4

All purpose flour (Maida) 2 cups
Baking powder ½ tsp
Baking Soda ½ tsp
Sugar 1 tsp
Curd 2 tbsp
Salt As per taste
Luke warm milk 1 cup
Olive oil 2 tbsp
Water ½ cup
Chopped Beetroot ½ cup
Chopped Beans ½ cup
Chopped Onions ½ cup
Chopped capsicum ½ cup
Amul Lite Butter 150 gm

Instructions

Mix Flour, Baking powder, Baking soda, Sugar, Salt, Curd and oil in a pan.
Make a well in the middle.
Add lukewarm milk , water and mix it well.
Knead the dough for 10-15 minutes.
The dough will be sticky, so take a little bit of butter on your hands and knead it again for 5 minutes.
Cover the dough with clean wrap and let it rest for 2 hours.
After 2 hours, take out the dough on a clean surface and punch it back.
Take a portion of the dough and roll out with a rolling pin.
Sprinkle all the chopped vegetables and press those little bit.
Preheat the oven at 200 C for 5 minutes.
Place rolled Kulcha on a greased tray and grill it for 10 minutes.
Once done, apply lots of Butter and serve hot with your choice of vegetable.

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