Name: Spanish omelette recipe by Reema Veigas at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Potato- 2- medium; Egg- 2- number; Red chilli powder- 1- tsp; Black pepper powder- 1- a pinch; Salt- 1- for taste; Oil/Butter- 1- tbsp

Ingredients Serving: 4

Potato- 2- medium
Egg- 2- number
Red chilli powder- 1- tsp
Black pepper powder- 1- a pinch
Salt- 1- for taste
Oil/Butter- 1- tbsp

Instructions

First peel and chop potatoes in small cubes and wash it off in water. Then in a pan add oil / butter and heat it. Now add potatoes and fry it for about 5 minutes (till it gets cooked/soft. If you love sausage then you can cut it and add them too)
Next add chilli powder, pepper powder and salt saute it well.
Now in a bowl beat 2 eggs well and pour the egg mixture over potatoes and allow it to cook for about 5 minutes.
Once the bottom side is cooked, to cook the other side, use a plastic plate and place on top of pan, turn the pan and put back omelette to pan to cook other side for 5 more minutes.
Now spanish omelette is ready to serve.

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