Name: Jhatpat Chicken recipe by Tarannum Malik at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: Chicken 500 gms; Curd 1 cup; Red chilly powder 1 tsp; Lemon juice 2 tsp; Onion 1 no; Tomatoes 2 small; Capsicum 1 large; Tandoori masala 1 1/2 tsp; ginger garlic paste 1 tsp; Roasted cumin powder 1/2 tsp; Chopped garlic 1 tsp; salt as per taste; oil 2 tbsp

ABOUT Jhatpat Chicken RECIPE

A basic and simple chicken recipe which every beginner should try.

Ingredients Serving: 5

Chicken 500 gms
Curd 1 cup
Red chilly powder 1 tsp
Lemon juice 2 tsp
Onion 1 no
Tomatoes 2 small
Capsicum 1 large
Tandoori masala 1 1/2 tsp
ginger garlic paste 1 tsp
Roasted cumin powder 1/2 tsp
Chopped garlic 1 tsp
salt as per taste
oil 2 tbsp

Instructions

Marinate the chicken with red chilli powder, salt and lemon juice for about 15 minutes.
Meanwhile cut the capsicum and tomatoes in cubes, also cut the onion in cubes and separate the petals.
In a large bowl, take the curd, add ginger garlic paste, red chilli powder, cumin powder, tandoori masala powder and salt, mix it nicely.
Then add all the veggies and mix well.
To this add the marinated chicken and let it rest for around 30 minutes.
Heat oil in a pan, to this add chopped garlic and the marinated chicken with all the masala and veggies.
Saute for a few minutes on high and then lower the flame and cook until the chicken is done.

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