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This recioe is my favourite recipe ..nd not take too muvh time
Take a pan add sugar to make the caramel.let it melt without stiring keep rotating a pan to make a good caramel colour keep the flame low to medium
when come to golden brown colour then off the flame otherwise taste like bitter .transfer the caramel to a tin or any container and rotate the caramel to cover the tin base .and keep the rest.
Take mixer jar add milk,curd,custard p,vanilla essence,condensed milk and blend everything .pour the custard mixture in caramel tin and it is ready to be steam 20 to 30 min in medium flame after this min..check the pudding to a knife. Aad let it cooldown completely.and put the freeze 2 to 3 hours
after this unmold the tin upsideto the plate and slowly remove the contanor now your eggless caramel pudding g is ready.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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