Name: #Winterspecial Bajre ka pua recipe by Nikita Kesharwani at BetterButter
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 1 cup bajra flour; 1/2 cup jeggery; 1/4 cup sesame seeds; 1 tbsp ghee; Oil/ ghee for frying; 1 tbsp desicated coconut; 1 tsp dry ginger powder; 1/4 cup water

ABOUT #Winterspecial Bajre ka pua RECIPE

Healthy pua/puri recipe specially made in winters

Ingredients Serving: 4

1 cup bajra flour
1/2 cup jeggery
1/4 cup sesame seeds
1 tbsp ghee
Oil/ ghee for frying
1 tbsp desicated coconut
1 tsp dry ginger powder
1/4 cup water

Instructions

Add water and jeggery and cook till dissolve the jeggery in the water filter it with tea strainer remove the impurities
Now take a mixing bowl add melted ghee and bajra flour add dry ginger powder, desicated coconut, sesame seeds, jeggery water slowly and knead a soft dough
Knead with the help of your palm 5-6 minutes
Heat oil or ghee in a wok on medium flame
Make small ball in kneaded daugh. Take one ball and roll by some dry flour to make a small size puri shape
Put in hot oil/ghee and fry till brown both side and crispy
Serve and enjoy

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