Name: Aate Ka puda. recipe by Ruchi Bhatia at BetterButter
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 6
Ingredients: 1 cup whole wheat flour; 1 table spoon fennel seeds; Milk 1/2 cup; Water 1/2 cup; Sugar 1/2 cup; ghee

ABOUT Aate Ka puda. RECIPE

This indian style pan cakes are really healthy and tasty.

Ingredients Serving: 6

1 cup whole wheat flour
1 table spoon fennel seeds
Milk 1/2 cup
Water 1/2 cup
Sugar 1/2 cup
ghee

Instructions

Mix water and milk and keep aside.
Mix flour, sugar and fennel seeds, add diluted water and milk to it.
Make thin batter.
Heat a lightly oiled griddle over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup, round it with the help of spatula.
Brown on both sides and serve hot or cold as your children like.
Serve with the scoop of cream.

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