Name: Baked potato & vegetable recipe by Soma Mukherjee at BetterButter
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 4
Ingredients: Potato sliced (like chips but slightly thick) 1 big size; Capsicum rings 8; Cauliflower finely chopped 1/2 cup; Tomato sliced 1; Lettuce 3-4 leaves; Onion rings of 1 onion; Cooked sweetcorn and moong sprouts 1 cup; Finely chopped Garlic 1 Teaspoon; Oregano 1 /2 teaspoon; Italian seasoning 1 teaspoon; Mixed herbs 1/2 teaspoon; Salt and black pepper powder as required; Mozzarella cheese slices 2-3 or shredded 1 cup; Mayonnaise 1 tablespoon; Lemon juice 2 teaspoon; Green cilli sliced 3-4; Cheddar cheese shredded 1/2 cup full; Butter for greasing; Olive oil 4 teaspoon

ABOUT Baked potato & vegetable RECIPE

Tomatoes, capsicum, lettuce, cauliflower sweetcorn, sprouts baked on potato bed with mozzarella and cheddar mixed with spices onion and garlic- so nice for a cool evening and also my favourite one.

Ingredients Serving: 4

Potato sliced (like chips but slightly thick) 1 big size
Capsicum rings 8
Cauliflower finely chopped 1/2 cup
Tomato sliced 1
Lettuce 3-4 leaves
Onion rings of 1 onion
Cooked sweetcorn and moong sprouts 1 cup
Finely chopped Garlic 1 Teaspoon
Oregano 1 /2 teaspoon
Italian seasoning 1 teaspoon
Mixed herbs 1/2 teaspoon
Salt and black pepper powder as required
Mozzarella cheese slices 2-3 or shredded 1 cup
Mayonnaise 1 tablespoon
Lemon juice 2 teaspoon
Green cilli sliced 3-4
Cheddar cheese shredded 1/2 cup full
Butter for greasing
Olive oil 4 teaspoon

Instructions

Grease the baking container with butter. Spread potatoes allover.
Sprinkle salt and pepper and little olive oil, chilli flakes.
Bake it for 15 minutes at 200°C
After 15 minutes put mozzarella slices on baked potato layer
Spread torn lettuce leaves, tomatoes, onions, cauliflower, garlic, capsicum.
In a mixing bowl mix cooked sweetcorn and sprouts mayonnaise, salt, green cilli ,lemon juice and Italian seasoning.
Spread the sweetcorn sprouts mix allover.
Sprinkle salt, pepper,olive oil, oregano, mixed herbs, Italian seasoning.
Spread shredded cheddar cheese
Bake again at 200°C for 40 minutes
Serve with garlic bread.

Similar Recipes