Name: TOMATO SOUP recipe by Mukti Sahay at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Tomato - 2 - 3; Ginger - 1 inch stick; Corn flour - 2 tsp; Butter - 1 tbsp; Black pepper powder - 1/4 tsp; Salt - to taste; Fried bread croutons - 4 - 5

ABOUT TOMATO SOUP RECIPE

#BetterButterContest #BetterButter #WinterRecipe #WinterSpecial

Ingredients Serving: 2

Tomato - 2 - 3
Ginger - 1 inch stick
Corn flour - 2 tsp
Butter - 1 tbsp
Black pepper powder - 1/4 tsp
Salt - to taste
Fried bread croutons - 4 - 5

Instructions

Boil the tomato and ginger in a pressure cooker.
Once cooled,blend in the blender and strain it.
Heat one tsp butter in a pan.
Add soup and salt and mix well.
Add two cup of water and mix well.
Mix corn flour in 1/2 cup of water and add into the soup and cook for five mins.
Turn off the flame and add black pepper powder and one tsp butter and mix well.
Add fried bread croutons and and mix well.

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