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Photo of Tomato Soup by Divya Gupta at BetterButter
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Tomato Soup

Jan-14-2016
Divya Gupta
5 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Tomato Soup RECIPE

best in winters and healthy too

Recipe Tags

  • Veg
  • Soups

Ingredients Serving: 2

  1. Tomato - 3 medium
  2. Carrot - 1 medium
  3. Butter - 1 tsp
  4. Black pepper powder - 1/2 tsp
  5. Cream - 1 tbsp
  6. Salt to taste

Instructions

  1. Pressure cook tomatoes and carrot with 1 cup water for 2 whistles on high flame. Switch off the flame
  2. Let them cool down and then grind it properly. Strain the tomato carrot mix well.
  3. In a pan,heat butter and add tomato carrot mix, adjust consistency by adding water.
  4. Add salt and black pepper powder. Let it cook for 5-6 minutes on low flame
  5. Switch off flame
  6. Pour in bowl and garnish with fresh cream Serve

Reviews (7)  

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Vaishali Sankhayan
Oct-26-2017
Vaishali Sankhayan   Oct-26-2017

I added a small slice of beetroot to it too and it came out a lovely red colour . Served it with shallow fried crisp bread crumbs . My kid loved it. Thanks for sharing this recipe with us.

Anushka Terwade
Mar-01-2017
Anushka Terwade   Mar-01-2017

How to make bread crumbs????

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