Name: Keema with Urad dal recipe by Daman Bedi at BetterButter
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: Keema (minced meat) 250 gms.; Urad dal( white) 100 gms.; Cooking oil; Onions 2 medium sized; Tomatoes 2 medium sized; Ginger -one small piece finely chopped; Garlic paste-1tsp; cinnamon - small stick coarsely crushed; salt to taste; red chillies -1tsp; turmeric 1 tsp; coriander-cumin seeds powder 1 teaspoon; cloves -6 pieces coarsely crushed; cardamom -4 pieces coarsely crushed

Ingredients Serving: 4

Keema (minced meat) 250 gms.
Urad dal( white) 100 gms.
Cooking oil
Onions 2 medium sized
Tomatoes 2 medium sized
Ginger -one small piece finely chopped
Garlic paste-1tsp
cinnamon - small stick coarsely crushed
salt to taste
red chillies -1tsp
turmeric 1 tsp
coriander-cumin seeds powder 1 teaspoon
cloves -6 pieces coarsely crushed
cardamom -4 pieces coarsely crushed

Instructions

Soak the urad dal for one hour.
Heat the oil in a deep pan till it gets smoky.
Add chopped onions and fry them till they turn brown.
Add ginger and garlic paste and fry for 5 mins.
Now add finely cut tomatoes, can use tomato purée if convenient.
Keep on stirring, add salt, turmeric, red chili powder, coriander and cumin powder.
Mix it well and add keema,
Keep on frying keema for 10-15 mins, then add the remaining dry masala (cloves, cardamoms and cinnamon)
Add the soaked dal and mix it well with Keema.
Add 1 cup of warm water and let it cook for 10-15 mins.You can cook in the pressure cooker also, but you need to wait only for 1-2 whistles.
Serve it in a shallow dish, can garnish with green chillies and coriander leaves.
Serve with Pranthas or butter Nan.

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