Name: Bottle gourd skin chutney recipe by Bijal Parikh at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 750 gm bottle gourds skin (lauki skin); 2 tbsp cumin seeds; pinch asafoetida; salt as per taste; 3 green chillies; 3 tbsp grated coconut; 1 onion medium chopped; 6 garlic pods; 8 tbsp water

ABOUT Bottle gourd skin chutney RECIPE

it’s very healthy & tasty chutney , since nani - dadi era.

Ingredients Serving: 4

750 gm bottle gourds skin (lauki skin)
2 tbsp cumin seeds
pinch asafoetida
salt as per taste
3 green chillies
3 tbsp grated coconut
1 onion medium chopped
6 garlic pods
8 tbsp water

Instructions

Heat oil in kadai & add asafoetida & cumin seeds.
once cumin seeds crackles add bottlegourd skin along with water and salt cook for 5 minutes
cool it at room temperature
Now in mixture jar add cooled mixture, along with add greenchillies, onion chopped, garlic pods,grated coconut & grind it in chutney jar & tasty chutney is ready .

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