Name: Banana Waffles with Butterscotch Sauce recipe by Mehak Sharma at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1/2 cup all purpose flour; 1/2 cup oats powdered/crushed; 1/2 cup brown sugar; 2 tablespoon olive oil; 1 small banana - ripe & mashed; 1 teaspoon baking powder; For butterscotch sauce - 1 cup full cream; 1/2 cup Sugar; 1 teaspoon vanilla essence; 1 cup softened salted butter

ABOUT Banana Waffles with Butterscotch Sauce RECIPE

Waffles are my all time favourite breakfast. They are healthy, fulfilling, delicious and very easy to make.

Ingredients Serving: 2

1/2 cup all purpose flour
1/2 cup oats powdered/crushed
1/2 cup brown sugar
2 tablespoon olive oil
1 small banana - ripe & mashed
1 teaspoon baking powder
For butterscotch sauce - 1 cup full cream
1/2 cup Sugar
1 teaspoon vanilla essence
1 cup softened salted butter

Instructions

Mix all purpose flour, oats powder and baking powder in a mixing bowl. Keep aside.
In another bowl, add sugar, olive oil and banana. Beat until creamy and smooth. Add a little water if needed.
Combine wet ingredients with the dry ingredients. Form a thick runny batter.
Heat a wafflemaker and drizzle a little olive oil on it. Spread a ladleful of batter and cook until medium dark and slightly crispy.
To make the sauce - put all the ingredients in a saucepan and bring to boil. Simmer for a minute or two or until it changes color.
Drizzle the sauce on top of hot waffles. Garnish with some nuts and serve hot with a cup of coffee.

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