Name: Butter Pudding recipe by Mehak Sharma at BetterButter
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 12
Ingredients: 2 cups whole wheat flour; 2 cups clarified butter (desi ghee); 2 cups sugar; 2 Cups Water; 2 cups Milk; 1 teaspoon cardamom powder; 1 cup fried nuts

ABOUT Butter Pudding RECIPE

This delicacy is pure clarified butter pudding. It is one of the most important foods in Punjabi cuisine often called 'Karah Prashad'. It is generally offered in Gurudwaras and often made in every household of Punjab on small and big festivals.

Ingredients Serving: 12

2 cups whole wheat flour
2 cups clarified butter (desi ghee)
2 cups sugar
2 Cups Water
2 cups Milk
1 teaspoon cardamom powder
1 cup fried nuts

Instructions

Heat ghee in a wok, add flour. Stir for 5-8 minutes until aromatic and flour changes color to darker side.
Meanwhile, in another pan add water, sugar and milk. Bring everything to boil and simmer until needed.
Keep stirring the flour and ghee mixture continuously. Once aromatic, carefully pour the milk mixture to the wok. Stir vigorously at this stage or there will be lumps.
It should be thickening within seconds and should be a little runny. If too dry, add more clarified butter. Garnish with fried nuts and Serve hot.

Similar Recipes