Name: Bread Butter Pudding recipe by Manami Sadhukhan at BetterButter
Prep time: 35 min
Cook time: 50 min
Total time: 85 min
Yield: 4
Ingredients: 6 slices of bread; 3 tablespoon salted butter; 300 ml warm milk; 3 eggs; 10 gram raisins; 1/2 cup powdered sugar; 2 teaspoon vanilla essence; 1/2 teaspoon crushed nutmeg; 1 teaspoon chopped cherry ,for garnishing

Ingredients Serving: 4

6 slices of bread
3 tablespoon salted butter
300 ml warm milk
3 eggs
10 gram raisins
1/2 cup powdered sugar
2 teaspoon vanilla essence
1/2 teaspoon crushed nutmeg
1 teaspoon chopped cherry ,for garnishing

Instructions

1. Remove crust from each slice of bread.
2. Spread butter evenly on each slice of bread.
3. Now place each slice of bread on another and cut into bite size pieces.Set aside.
4.In a mixing bowl, add in milk,eggs,butter,vanilla essence, crushed nutmeg and sugar.
5. Whisk well.
6. Now layer a micro proof bowl with those small pieces of bread.
7. Sprinkle raisins on bread.
8. Now pour the mixture on to the bread.
9. Leave to soak about 1/2 an hour.
10. Pre- heat oven at 170° C and bake for 50 minutes.
11. When done take it out from oven and leaves several minutes to rest.
12. Sprinkle some chopped cherries on the top.
13. Bread Butter Pudding is ready to serve.
14. Serve with ice cream or custard.

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