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Photo of Chocolate Oats Peanut butter squares by Susmita Nanda Dash at BetterButter
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Chocolate Oats Peanut butter squares

Aug-29-2015
Susmita Nanda Dash
0 minutes
Prep Time
7 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Chocolate Oats Peanut butter squares RECIPE

How about some Chocolate Oats Peanut butter squares for a lazy breakfast using recipe inspired from late Chef Tarla Dalal.

Recipe Tags

  • Egg-free
  • Tiffin Recipes
  • Indian
  • Microwaving
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 10

  1. Chopped milk chocolate compound- 1/4 cup
  2. Chopped dark chocolate compound- 1/4 cup
  3. Plain Oats- 1/2 cup
  4. Peanut butter- 1/4 cup
  5. Milkmaid condensed milk- 1/4 cup
  6. Chopped toasted Almonds- 1 tbsp
  7. Plain butter- 1 tsp

Instructions

  1. Take a 6" square pan lightly grease with butter and keep aside.
  2. Take a pan and heat it. Lightly toast the oats for 5 minutes and keep aside.
  3. Then take a microwave proof bowl.
  4. Put the chopped milk and dark chocolate compound and peanut butter in it and microwave for 1 minute.
  5. Then remove and mix well.
  6. Add the toasted oats and Milkmaid and mix well.
  7. Microwave on high for 1 minute.
  8. Remove and mix well.
  9. Then carefully pour into the square pan and slightly tap the pan to level the mixture.
  10. Spread the chopped almonds and press slightly .
  11. Keep aside to cool completely.
  12. Then cut into square pieces and place in a serving plate.
  13. This breakfast is very filling. Only one of the chocolate oats peanut butter square and one glass of hot Almond Cappuccino will keep you full till lunch time.

Reviews (4)  

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Manju Modiyani
Sep-02-2015
Manju Modiyani   Sep-02-2015

Looks awesome Sush! :)

Radhika Shenoy-Prabhu
Sep-02-2015
Radhika Shenoy-Prabhu   Sep-02-2015

I have personally tasted them and I should say, they were awesome! The goodness of oats, peanut butter and chocolates coming together in these mini bars. Perfect 'on the go' breakfast! Will definitely try the recipe. Hope it'll taste as good as yours :)

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