Name: Bell peppers and cheese salad recipe by Sabrina Yasmin at BetterButter
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1 small Carrot; 1 small green Capsicum; 1small red Capsicum; 1 small piece of fresh cabbage; 1 medium sized Onion; 1 green Chilli; A handful of Coriander and Mint leaves; 100 grams of Cheddar Cheese (cubed); 2 tablespoon Olive oil; 1 tablespoon Vinegar; 1 teaspoon Paprika or Kashmiri Chiili powder; Salt and black peppet to taste; 5-6 black Olives

ABOUT Bell peppers and cheese salad RECIPE

This bell pepper and cheese salad is very delicious spicy salad very popular in Arabic countries. I am sure you will love to have this tasty, filling and little spicy salad in your breakfast.

Ingredients Serving: 2

1 small Carrot
1 small green Capsicum
1small red Capsicum
1 small piece of fresh cabbage
1 medium sized Onion
1 green Chilli
A handful of Coriander and Mint leaves
100 grams of Cheddar Cheese (cubed)
2 tablespoon Olive oil
1 tablespoon Vinegar
1 teaspoon Paprika or Kashmiri Chiili powder
Salt and black peppet to taste
5-6 black Olives

Instructions

In a mixing bowl add olive oil, vinegar salt, pepper and paprika .
Mix and keep aside.
Wash and clean the vegetables and cut in jullienne (thin long strips).
Take a big mixing bowl and add the prepared olive oil dressing.
Add all the vegetables and cheese and mix well.
Also add the herbs.
Mix well.
Adjust the seasoning , cover and keep aside for atleast 15 minutes before serving.

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