Mix Vegetable cutlet served with bread and salad in form of Sandwich.
Recipe Tags
Veg
Easy
Everyday
Breakfast and Brunch
Ingredients Serving: 4
For cutlet:
Boiled potatoes -2
Parboiled peas and corn - 1 tbsp each
Grated or finely chopped carrot - 1 tbsp
Finely chopped onions - 1 tbsp
Finely chopped capsicum - 1 tbsp
Finely chopped cabbage - 1 tbsp
Chilli ginger paste as per taste
salt as per taste
Bread crumbs - 1 cup
And cornflour slurry
Oil to fry.
For Sandwich:
Bread slices - 16 or hotdogs bun
Butter as per choice
Salad- (onion tomatoes and cucumber slices )as per choice
Green chutney and ketchup
Chat masala to sprinkle
Instructions
For cutlets:
In a bowl, mix potatoes, all veggies, salt, Ginger-chilli paste and mix all together properly add 3 tbsp of breadcrumbs and mix .
Divide the mixture into 8 equal portions give shape to tikkis round or elongated as per your choice.
Heat oil for frying (you may shallow fry or air fry them too) make a slurry of 1 tbsp cornflour and 1/2 cup water .dip the cutlet in the slurry, roll in crumbs and fry till golden brown. Remove and drain on paper towel.
For Sandwich:
Apply butter and green chutney on bread slices on one bread arrange the salad (onion, tomatoes and cucumber slices) sprinkle chat masala (optional) put a cutlet press it lightly and cover with another bread cut and serve with ketchup and chutney.
You may use the hotdogs bun instead and similarly apply butter and chilli sauce or chutney and proceed similarly.
You can toast or grill the sandwich if you prefer crispy hot sandwich .
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For cutlets:
In a bowl, mix potatoes, all veggies, salt, Ginger-chilli paste and mix all together properly add 3 tbsp of breadcrumbs and mix .
Divide the mixture into 8 equal portions give shape to tikkis round or elongated as per your choice.
Heat oil for frying (you may shallow fry or air fry them too) make a slurry of 1 tbsp cornflour and 1/2 cup water .dip the cutlet in the slurry, roll in crumbs and fry till golden brown. Remove and drain on paper towel.
For Sandwich:
Apply butter and green chutney on bread slices on one bread arrange the salad (onion, tomatoes and cucumber slices) sprinkle chat masala (optional) put a cutlet press it lightly and cover with another bread cut and serve with ketchup and chutney.
You may use the hotdogs bun instead and similarly apply butter and chilli sauce or chutney and proceed similarly.
You can toast or grill the sandwich if you prefer crispy hot sandwich .
INGREDIENTS
SERVING: 4
For cutlet:
Boiled potatoes -2
Parboiled peas and corn - 1 tbsp each
Grated or finely chopped carrot - 1 tbsp
Finely chopped onions - 1 tbsp
Finely chopped capsicum - 1 tbsp
Finely chopped cabbage - 1 tbsp
Chilli ginger paste as per taste
salt as per taste
Bread crumbs - 1 cup
And cornflour slurry
Oil to fry.
For Sandwich:
Bread slices - 16 or hotdogs bun
Butter as per choice
Salad- (onion tomatoes and cucumber slices )as per choice
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