Name: Tahini sauce or chutney recipe by Poonam Arora at BetterButter
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 4
Ingredients: White sesame seeds half cup; Salt according to taste; Garlic buds 6 no.; Olive oil two tablespoon Or as required; Lemon juice 1 tsp optional

ABOUT Tahini sauce or chutney RECIPE

Tahini sauce is a preserve sauce which made of sesame seeds. We can enjoy this sauce with any kind of food.

Ingredients Serving: 4

White sesame seeds half cup
Salt according to taste
Garlic buds 6 no.
Olive oil two tablespoon Or as required
Lemon juice 1 tsp optional

Instructions

First roast the sesame seeds very carefully.
Be careful sesame seeds should be very lightly roast otherwise it will taste bitter.
Now grind sesame seeds, garlic and salt.
After that add olive oil little by little.
Grind it in a fine paste and make it liquidy by using olive oil.
You can use it for a long time, day by day it tastes better.
After 5 days it become mature in taste.

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