Name: Makizushi (Raw zuccini Greek salad) recipe by Divya Konduri at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 5
Ingredients: For zuccini role::; Organic raw zucchini slices; Oragani raw Beetroot slices; Organic raw capsicum slices; Organic raw tomato slices; Raw raddish slices; Raw organic carrot slices; Few coriander leaves for garnish; For taste:: cashew nut sour cream; Cashew nuts 100gms (soaked overnight); Organic ripe avocado half piece; Lemonjuice 1tsp; Sea salt half tsp

ABOUT Makizushi (Raw zuccini Greek salad) RECIPE

Its a vegan kind..its really made up of organic vegetables raw greek flavoured salad

Ingredients Serving: 5

For zuccini role::
Organic raw zucchini slices
Oragani raw Beetroot slices
Organic raw capsicum slices
Organic raw tomato slices
Raw raddish slices
Raw organic carrot slices
Few coriander leaves for garnish
For taste:: cashew nut sour cream
Cashew nuts 100gms (soaked overnight)
Organic ripe avocado half piece
Lemonjuice 1tsp
Sea salt half tsp

Instructions

Take fresh organic zucchini peal it like vertically
Make slices on it take each slices place on tissue paper
Touch up keep a side for all slices like that
Keep blender put for taste ingredientes cashew nuts , avocado,lemon juice,salt make fine paste
Take each zucchini layer apply taste sour cream arrange slices of veggeis fold it like
Arrange all role in a serving plate garnish with coriander
Ready to serve Makizushi salad with sour cream

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