Name: Whole Wheat Healthy, Delicious, and Nutritious Beetroot Paratha recipe by Ashvini Singh at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Beetroot 1, grated or pureed; Whole Wheat Flour 1 cup; Green chilies 3 strips; Red chilli powder ½ tbsp; Ginger ½ tsp, paste; Carom seeds 1 tsp; Salt 1 tsp; Turmeric powder 1 tsp; Olive Oil 2 tsp

ABOUT Whole Wheat Healthy, Delicious, and Nutritious Beetroot Paratha RECIPE

This healthy Beetroot Paratha goes well for breakfast or lunch box for kids as well as for adults too. Beetroot is good for eyes as it is rich in vitamin A and iron. Serve this beetroot paratha with coriander chutney, pickle or curd. Beetroots have always been included most recommended vegetable list, it is one of the most essential ingredients used to make a detox salad. Beetroot has sweet, earthy flavor, also it is a powerhouse of many nutrients that help to improve your health.

Ingredients Serving: 2

Beetroot 1, grated or pureed
Whole Wheat Flour 1 cup
Green chilies 3 strips
Red chilli powder ½ tbsp
Ginger ½ tsp, paste
Carom seeds 1 tsp
Salt 1 tsp
Turmeric powder 1 tsp
Olive Oil 2 tsp

Instructions

In a mixing bowl add wheat flour, grated beet, green chilies, red chili powder, salt, turmeric powder, ginger and carom seeds, mix all well and by adding water knead to make a soft dough.
Divide the dough into equal parts and make paratha from it.
Roll the paratha and roast it on hot pan or tawa to both the sides with oil.
Serve this Paratha hot with coriander chutney,pudina chutney or with plain curd, pickle.
Here, healthy, tasty and nutritious beetroot paratha is ready to serve. Enjoy.

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