Name: Masoor creamy soup recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Masoor dal - 1/2 cup; Cream - 2 tbsp; Garlic pods - 2; Vegetable stock - 3 cup; Salt - to taste; Black pepper powder - 1/4 tsp; Chopped coriander leaves - 1 tbsp

ABOUT Masoor creamy soup RECIPE

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Recipe Tags

Veg
Medium
Dinner Party
Bihar
Boiling
Soups
Healthy

Ingredients Serving: 2

Masoor dal - 1/2 cup
Cream - 2 tbsp
Garlic pods - 2
Vegetable stock - 3 cup
Salt - to taste
Black pepper powder - 1/4 tsp
Chopped coriander leaves - 1 tbsp

Instructions

Boil dal in a pressure cooker with 1/2 cup of water,salt and garlic pods.
After one whistle turn off the flame.
Heat dal in a pan with two cup of vegetable stock and black pepper powder and comes to boil.
When it boiled turn off the flame.
Garnish with coriander leaves and cream.
Serve hot

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