Name: Badam tomato chutney recipe by Bratati Chakraborty at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: Raw nuts(badam)-1cup; Tomato-3pc; Onion-1pc; Garlic-4cloves; Tamarind pulp-1/2cup; Green chilli-2pc; Red chilli-2pc; Hing-1/2teaspn; Salt-as needed; Sugar-as needed; Mustard oil-2spn; Mustard seeds-1/2teaspn

ABOUT Badam tomato chutney RECIPE

A sweet and sour recipe which also includings the benefits of vitamins.

Ingredients Serving: 2

Raw nuts(badam)-1cup
Tomato-3pc
Onion-1pc
Garlic-4cloves
Tamarind pulp-1/2cup
Green chilli-2pc
Red chilli-2pc
Hing-1/2teaspn
Salt-as needed
Sugar-as needed
Mustard oil-2spn
Mustard seeds-1/2teaspn

Instructions

Shallow fry the badam until it's become red n crispy .keep aside for cool.
Spread mustard oil on a pan. Cut the tomato, onion green chilli from middle and make 2halves. Place the veggies on pan , spread pinch of salt on them and cover it for 5minutes.
Grind the badam, tomato, onion, chilli,sugar,salt, tamarind pulp together and make a thick paste.
Heat some oil ,when it's become hot,add mustard seeds and red chilli in it.when seeds are start to popping add the paste on it.
Stir the paste for 2-3minutes ,add some water if needed. Now it's ready to serve. Serve it with roti or paratha.

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