Name: Sweetcorn moong sprouts salad recipe by Soma Mukherjee at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Sweet corn 1 cup; Moong sprouts 1 cup; English cucumber sliced 1 cup; Carrots 1/2 cup; Onion rings of one medium size onion; Cerry tomatoes 6; Lettuce roughly chopped 1 cup; Green cilli chopped 1; Very finely chopped ginger 1 teaspoon; Red chilli flakes 1/2 teaspoon; Freshly ground black pepper 1 teaspoon; Salt as per taste; Italian seasoning 1 teaspoon; Cream cheese 2 tablespoon; White vinegar 1 tablespoon; Oregano 1 teaspoon; Good quality oli for cooking 1 tablespoon; Chopped coriander hand full

ABOUT Sweetcorn moong sprouts salad RECIPE

Cooked moong sprouts and sweet corn tossed in cream cheese and Italian seasoning mixed with fresh vegetables.

Ingredients Serving: 4

Sweet corn 1 cup
Moong sprouts 1 cup
English cucumber sliced 1 cup
Carrots 1/2 cup
Onion rings of one medium size onion
Cerry tomatoes 6
Lettuce roughly chopped 1 cup
Green cilli chopped 1
Very finely chopped ginger 1 teaspoon
Red chilli flakes 1/2 teaspoon
Freshly ground black pepper 1 teaspoon
Salt as per taste
Italian seasoning 1 teaspoon
Cream cheese 2 tablespoon
White vinegar 1 tablespoon
Oregano 1 teaspoon
Good quality oli for cooking 1 tablespoon
Chopped coriander hand full

Instructions

Cook sweetcorn and moong sprouts separately with little water. Drain water and keep aside.
In a big mixing bowl take all vegetables add cooked sprouts and sweetcorn.
Add chopped ginger, cilli, salt , vinegar, red chilli flakes and black pepper. Mix well.
Add olive oil and cream cheese
Mix well. Sprinkle oregano and Italian seasoning mix .
Add chopped coriander and serve.

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