Name: Rum Soaked Nutty Ricotta Cassata Cream Dessert in a Glass recipe by Anju Bhagnari at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 50 gm ricotta cheese; 2 tablespoon condensed milk; 2 tablespoon Amul fresh cream; 1 cup of cashew nuts (chopped) black raisins and tutti-frutti; 2 tablespoon dark chocolate, chopped thickly; 1 tablespoon powdered sugar; 1 teaspoon bloomed gelatin; a few glazed cherries, chopped; few pieces of candied oranges , chopped; 2 tablespoon brandy or rum; dark choco chips ( Optional ); 1 tablespoon sour cream; 1 teaspoon of mix fruit jam warmed with 1 tablespoon of rum

ABOUT Rum Soaked Nutty Ricotta Cassata Cream Dessert in a Glass RECIPE

Casatta cream tastes yum, so why not have it by itself instead of in a cake or as an ice-cream.

Ingredients Serving: 4

50 gm ricotta cheese
2 tablespoon condensed milk
2 tablespoon Amul fresh cream
1 cup of cashew nuts (chopped) black raisins and tutti-frutti
2 tablespoon dark chocolate, chopped thickly
1 tablespoon powdered sugar
1 teaspoon bloomed gelatin
a few glazed cherries, chopped
few pieces of candied oranges , chopped
2 tablespoon brandy or rum
dark choco chips ( Optional )
1 tablespoon sour cream
1 teaspoon of mix fruit jam warmed with 1 tablespoon of rum

Instructions

Take the nuts, tutti-frutti, raisins and glazed cherries in rum and let it soak for about 2 hours.
Blend together the cheese, fresh cream, sour cream, condensed milk, powdered sugar till smooth.
Add the soaked nuts, raisins, tutti frutti and dark chocolate.
Add 1/4 teaspoon of vanilla essence.
Add the bloomed gelatin if you want it to set. Omit if you prefer smoothie-type dessert.
Apply little bit of jam and rum mix to the bottom of the glasses or dessert bowls before adding the cassata cream mixture.
Chill for 4-5 hours.
Garnish with dark choco chips/ grated dark chocolate or glazed cherries or fresh fruit like strawberries/ cherries etc.
Serve cold.
Method for blooming gelatin- Sprinkle 1 teaspoon of gelatin over 1/4 cup of cold water and let stand for 10 minutes. Warm slightly to dissolve the gelatin and let it come to room temperature before using as per need.

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