Name: Nutri Kebabs recipe by Radhika Chhabra at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: Chana dal (horse gram) - 1/2 bowl; Nutrela chunks- 1/2 bowl; Bread slice -2-3; Coriander leaves- 1 tbsp; Green chilli- chopped according to taste; Garam masala-1 tsp; Salt according to taste

ABOUT Nutri Kebabs RECIPE

Made with nutrela and chana dal, crisp from outside and soft from inside.

Ingredients Serving: 6

Chana dal (horse gram) - 1/2 bowl
Nutrela chunks- 1/2 bowl
Bread slice -2-3
Coriander leaves- 1 tbsp
Green chilli- chopped according to taste
Garam masala-1 tsp
Salt according to taste

Instructions

Boil chana daal in pressure cooker till soft. Sieve it and keep aside.
Boil nutrela .sieve and wash it.
Cut the sides of bread slices.
In a big bowl mix all the ingredients properly and make soft dough. adjust the consistency of dough with the help of bread slices
Give it shape of your choice and fry it in medium hot oil till crisp and its colour changes.
Use kitchen towel to absorb extra oil.
Serve with green chutney or sauce.

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