Name: String hopper's, sodhi and coconut milk (South Indian traditional breakfast) recipe by Jayanthy Asokan at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: For making Ragi and rice string hoppers; Ragi flour 1 cup; Rice flour 1 cup; Cumin powder 1/ 4 teaspoon; Oil 2 teaspoon; Water 6 cups; Salt 1/2 teaspoon; For Sodhi; coconut 1 (extract first milk and second and keep aside); Beans 1/2 cup chopped; Peas 1 / 4 cup; carrot 1/4 Cup chopped; Potato 1 chopped; cumin powder 1/4 teaspoon; green chillies 3; Ginger 1 by 4 inch piece; mustard seeds 1 /4 teaspoon; cumin seeds 1 / 4 teaspoon; Oil 1 teaspoon; Curry leaves 2 spring; Lemon 1/2; For coconut milk; coconut 1; Cardamom 4; sugar or Palm sugar to taste

ABOUT String hopper's, sodhi and coconut milk (South Indian traditional breakfast) RECIPE

String Hopper's,Sodhi and coconut milk is a Traditional south Indian Breakfast from a city called Thirunelveli in Tamilnadu. This dish is mainly originated from Sri Lanka. They consume with Sambhal as a accompaniment with String Hopper's. A healthy and comfort meal for all ages.

Ingredients Serving: 4

For making Ragi and rice string hoppers
Ragi flour 1 cup
Rice flour 1 cup
Cumin powder 1/ 4 teaspoon
Oil 2 teaspoon
Water 6 cups
Salt 1/2 teaspoon
For Sodhi
coconut 1 (extract first milk and second and keep aside)
Beans 1/2 cup chopped
Peas 1 / 4 cup
carrot 1/4 Cup chopped
Potato 1 chopped
cumin powder 1/4 teaspoon
green chillies 3
Ginger 1 by 4 inch piece
mustard seeds 1 /4 teaspoon
cumin seeds 1 / 4 teaspoon
Oil 1 teaspoon
Curry leaves 2 spring
Lemon 1/2
For coconut milk
coconut 1
Cardamom 4
sugar or Palm sugar to taste

Instructions

Method to prepare string hoppers
Boil 3 cups of water with salt
Add cumin powder to the Ragi flour and 4 boiling water and mix well till stiff of malleable dough
Grease oil in the press and add dough to it.
Press the dough and steam it for 8 to 10 minutes
follow the same method with rice flour.
well steamed Ragi and rice string hoppers are ready
For making vegetable Sodhi
Boil all the chopped vegetables together
In a pan and oil on a medium heat
Add mustard seed, jeera and curry leaves. Let it splutter
Add boiled vegetables and add second pressed coconut milk
Let it boil for 2 minutes
Now add first pressed coconut milk and immediately switch off the flame
Add a dash of lemon juice to it.
vegetable Sodhi is ready
Method to extract coconut milk
Grate coconut and add water and press the milk for 2 times.
Separate first milk and second milk separately.
Mix the coconut milk together with cardamom and sugar or palm sugar well.
coconut milk is ready to consume with String Hopper's

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