Name: Turkish Mutton Pide. recipe by Naheed Alam at BetterButter
Prep time: 195 min
Cook time: 25 min
Total time: 220 min
Yield: 2
Ingredients: DOUGH PREPARATION:; All purpose flour 1.5 cups.; Salt 1/2 teaspoon.; Oil 1 tablespoon.; Warm water 1/4 cup + 1/2 cup.; Butter 1 tablespoon.; Egg 1 no.; Instant yeast 3/4 tea spoon.; Sugar 1 teaspoon.; FOR FILLING :; Minsed mutton 100gm.; Finely chopped tomato 1 tablespoon.; Finely chopped onion 1tablespoon.; Chopped coriander leaves 1 tablespoon.; Garlic powder 1 tea spoon.; Sumac powder 1/2 teaspoon.; Salt 1/2 teaspoon.; Red chilli 1/2 teaspoon.; Pepper powder 1 teaspoon.; Grated mozarella cheese 1/2 cup.; Nigella seed 1/2 teaspoon.; Seasmame seed 1/2 teaspoon.

Ingredients Serving: 2

DOUGH PREPARATION:
All purpose flour 1.5 cups.
Salt 1/2 teaspoon.
Oil 1 tablespoon.
Warm water 1/4 cup + 1/2 cup.
Butter 1 tablespoon.
Egg 1 no.
Instant yeast 3/4 tea spoon.
Sugar 1 teaspoon.
FOR FILLING :
Minsed mutton 100gm.
Finely chopped tomato 1 tablespoon.
Finely chopped onion 1tablespoon.
Chopped coriander leaves 1 tablespoon.
Garlic powder 1 tea spoon.
Sumac powder 1/2 teaspoon.
Salt 1/2 teaspoon.
Red chilli 1/2 teaspoon.
Pepper powder 1 teaspoon.
Grated mozarella cheese 1/2 cup.
Nigella seed 1/2 teaspoon.
Seasmame seed 1/2 teaspoon.

Instructions

In a cup take sugar and instant yeast. add 1/2 cup warm water , mix and cover. Leave for 15 mins.
In a bowl take all purpose flour,mix salt, oil and yeast solution. Make a soft dough adding warm water as per requirment.
Cover the dough and leave for 3 hours.
Mix egg and butter in a bowl,blend and keep aside.
Now mix all ingridients of filling in a bowl,marinate for 30 mins.
After 3 hours,kneed the dough for 2 mins .Divide into 4 equal parts.
Roll each part into oval shape,put one fourth mutton filling on it like shown in picture.
Roll edges from all side .Brush the sides with butter_egg mixture.
Sprinkle nigella seeds and sesame on edges.
Seal the both ends by preesing the pide with fingers.
Preheat an oven on 200°c for 10 minutes.
Bake for 25_30 minutes till pides are golden.
Serve hot.

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