Name: Iddiyappam recipe by Rupali Kolvekar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: 1 cup rice flour/chawal ka aata; 1 1/2 cup water; Salt to taste; 1 tsp oil

ABOUT Iddiyappam RECIPE

Iddiyappam a health rice based breakfast recipe of kerala. Which is basically cooked with help of steaming.

Instructions

Firstly in a wok take 1 1/2 cup water also add salt and oil
Stir well and get water to a boil
Further simmer the flame and add rice flour
Mix continously till dough is formed
Nw turn off the flame and cover dough for 5mins
Now wet ur hands knead and combine dough together,be careful as the dough is going to be very hot
Now take a noodle mould & mix to the chakli maker, grease the chakli maker with some oil, to prevent dough from sticking the mould
Now make a cylindrical shape out of dough and place the dough inside chakli maker
Thighten the lid and start preparing idiyappam on the greased idli plate press in circular motion
Further steam it for 10 mins
Switch off the flame
Let Iddiyappam cool for 10mins
Serve it with vegetable stew or sweet coconut milk

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