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Photo of Daal muradabadi by Neeru Goyal at BetterButter
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Daal muradabadi

Dec-06-2018
Neeru Goyal
30 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Daal muradabadi RECIPE

Famous breakfast dish in Western U.P Muradabad region...very healthy tasty recipe

Recipe Tags

  • Egg-free
  • Everyday
  • UP
  • Boiling
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 5

  1. Split green gram lentils 200 gram
  2. Salt 1 teaspoon
  3. A pinch of turmeric powder
  4. Red chilli powder 1/2 teaspoon
  5. Chaat masala 1 teaspoon
  6. Garam masala powder 1/2 teaspoon
  7. Onion 1 medium size
  8. Tomato 1 medium size
  9. Green chillies 2
  10. Ginger 1 inch piece
  11. Lemon juice 1 tablespoon
  12. Roasted cumin seeds powder 1 teaspoon
  13. Butter 2 tablespoons
  14. Coriander leaves for garnish

Instructions

  1. Wash and soak lentils for half an hour
  2. Then boil adding salt, chopped ginger and turmeric powder till softened
  3. Add chopped onion , tomato , green chillies
  4. Add red chilli powder , garam masala powder and chaat masala
  5. Add lemon juice and garnish with coriander leaves
  6. Dizzle with some butter and serve hot

Reviews (1)  

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Shelly Sharma
Dec-10-2018
Shelly Sharma   Dec-10-2018

Thanks for sharing this recipe.

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