Healthy Pinwheel Sandwiches

Prepare Stuffing: Make a paste of 100 grams of boiled black gram do not add water while grinding.

In a bowl add the black gram paste, finely grated cottage cheese (paneer), medium bell pepper 1/4 (capsicum) finely chopped, 1 tsp chaat masala, 1/2 tsp roasted cumin powder, salt to taste and 1/2 tsp black pepper powder. Mix everything well and stuffing is ready.

Take bread sliced and trim away the hard edges. Roll two bread slices with a rolling pin and then apply butter on both bread slices (butter is optional), overlap 1/4 inch bread slice with another bread slice.

Gently press so that both bread slice sticks together. Apply coriander, mint chutney on one bread slice and tamarind chutney on the other slice.

Add some grated cucumber over coriander mint chutney, some grated carrot on date tamarind chutney.

Take 1 1/2 tbsp prepared stuffing, give sausage shape. Place sausage on bread slice (starting of bread slice of coriander mint chutney side). Gently transfer everything on parchment paper. Roll bread slice and refrigerate for 30 minutes.

Take out from the refrigerator after 30 minutes and cut in 1/2 inch slices. Healthy pinwheel sandwich is ready. Serve this cold.