Name: Sardines Ambot tik recipe by darshani dessai at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Around 25 sardines cleaned; 1/2 tsp turmeric powder; 8 to 10 red chillies; A small ball of tamarind; 4 to 5 kokum petals; 5 to 6 triphala; 5 tbsp grated coconut; Salt to taste

Recipe Tags

Non-veg
Medium
Others
Goa
Simmering
Sauteeing
Side Dishes

Ingredients Serving: 4

Around 25 sardines cleaned
1/2 tsp turmeric powder
8 to 10 red chillies
A small ball of tamarind
4 to 5 kokum petals
5 to 6 triphala
5 tbsp grated coconut
Salt to taste

Instructions

Marinate sardines with salt and keep aside for 10 minutes.
Grind all the above ingredients except kokum and triphala. When the masala is ground add triphala and just grind for one more minute.
In a vessel put sardines and the masala, add a little water as required. It should be thick, add kokum and salt. Cook till done.

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