Name: East African breakfast Mandazi (eggless) recipe by Bhumi G at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 2 cups warm water; 1 1/2 cup sugar; 2 tsp baking powder; 4 cups All Purpose Flour; 1/4 tsp Cardamom Powder; 1/4 tsp cinnamon powder; 2 tbsp Butter; 1/4 cup warm milk; Pinch of salt; Oil for Deep frying

ABOUT East African breakfast Mandazi (eggless) RECIPE

Mandazi are traditional Swahili doughnuts especially popular in the coastal regions of Kenya, Tanzania ,and Uganda.

Ingredients Serving: 6

2 cups warm water
1 1/2 cup sugar
2 tsp baking powder
4 cups All Purpose Flour
1/4 tsp Cardamom Powder
1/4 tsp cinnamon powder
2 tbsp Butter
1/4 cup warm milk
Pinch of salt
Oil for Deep frying

Instructions

In a mixing bowl combine the flour, baking powder, salt, sugar, and spices,
Mix the water, milk,butter together.
Gradually add this mixture to the flour while kneading into dough.
Knead until a smooth and elastic dough is formed 10 minutes
Divide the dough into equal sized pieces.
Roll or press the pieces into circles.
Cut circles into halves or quarters
Heat a oil in a pan
Fry the doughs in the hot oil, turning a few times , until they are golden brown all sides.
Place on paper towels to drain. Serve warm.

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