Name: Matar Chaat Kulcha recipe by Charu Aggarwal at BetterButter
Prep time: 600 min
Cook time: 1 min
Total time: 601 min
Yield: 4
Ingredients: Dried Peas 1 Cup; Baking Soda 1 Tsp; Onions 2; Tomatos 2; Green Chillis 5; Salt 1 spoon; Black Slat 1 Tsp; Mango Powder 2 Tsp; Chaat Masala 1 Tsp; Green Coriander 1/2 Cup; Refined Flour 1 Cup; Curd 1/4 Cup; Salt 1 Tsp; Baking soda 1 tsp; Baking powder 1 tsp; Oil 2 tbs; Butter 200 gram

ABOUT Matar Chaat Kulcha RECIPE

Matar chaat kulcha is like soul of Delhi people. They can not live without eating matar chaat kulcha.

Ingredients Serving: 4

Dried Peas 1 Cup
Baking Soda 1 Tsp
Onions 2
Tomatos 2
Green Chillis 5
Salt 1 spoon
Black Slat 1 Tsp
Mango Powder 2 Tsp
Chaat Masala 1 Tsp
Green Coriander 1/2 Cup
Refined Flour 1 Cup
Curd 1/4 Cup
Salt 1 Tsp
Baking soda 1 tsp
Baking powder 1 tsp
Oil 2 tbs
Butter 200 gram

Instructions

Soak green peas for 8 hours.
Transfer it to cooker and add salt & baking soda.
Cook till 1 whistle.
Let release the pressure itself.
Let it cool.
In a big bowl add refiend flour, curd, baking soda, oil, baking powder and make a soft dough.
Cover it with a lid and place it at warm place for 7-8hours.
Now matar is ready.
Finely chop green chilli, tomatos, onions, coriander.
Add all the spices, and finely chop veggies to matar chaat.
Now mix all of these.
If you feel it is too thick, add little bit water.
Now make small balls with the dough.
Sprinkle some coriander on plateform.
Roll it with rolling pin.
Keep it little bit thick.
Place it on tawa and cover it with lid.
Add when it turns golden brown flip it.
Roast it to another side.
Add lots of butter.
Serve with extra butter.

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