Probably the most popular breakfast is Sandwich. My this Two-In-One innovaive dish is a mixture of spicy and cheesy taste in a slice.
Recipe Tags
Veg
Easy
Tiffin Recipes
Grilling
Egg Free
Ingredients Serving: 2
1 french bread loaf
1 teaspoon chilli flakes
For cheesy-garlic stuffing:
1 cup mozzarella cheese
1 cup processed cheese
1 Teaspoon chopped garlic
1 tablespoon chopped fresh parsley leaves
1 teaspoon black pepper powder
1 Teaspoon oregano
For masala stuffing:
150 gram cottage cheese, grated
1/2 Cup Green Peas
1 cup chopped tomatoes
1/4 cup chopped Capsicum
1/2 cup chopped onion
1/4 cup chopped cilantro
2 Tablespoons Oil
1 teaspoon butter
1 Teaspoon chopped garlic
1 teaspoon chopped Ginger
1 tablespoon pav bhaji masala
1/2 teaspoon Turmeric powder
1 teaspoon red chilli powder
salt as per taste
1 teaspoon Lemon juice
Instructions
For cheesy-garlic stuffing put all the ingredients in a bowl , combine well.
For masala stuffing,heat oil in a pan,add chopped garlic, chopped ginger, chopped onion(preserve 2 tablespoons for later use) , saute it for couple of minutes.
Add chopped tomatoes,cook it in medium flame for a minute.
Add green peas, pav bhaji masala , turmeric powder,red chilli powder, salt.
Cook it till veggies get soft ,add 2 tablespoons of water if required.
Now put off the flame,add grated cottage cheese, chopped capsicum, combine it well.
Add chopped onion,lemon juice, butter,chopped cilantro, stir it well to combine.
Slice the loaf in four portions.
Now carefully filled the sliced bread half with masala stuffing and half with cheesy-garlic stuffing, and place the stuffed bread on the baking tray.
Preheat the oven for 15 minutes in 200°c in grill mode , now put the tray in middle rack , grilled it for 5-6 minutes and lastly shift the tray in the uppermost rack for 1 minute or till the cheese become slightly brown.
Sprinkle chilli flakes,serve hot and enjoy.
Reviews (1)  
How would you rate this recipe? Please add a star rating before submitting your review.
For cheesy-garlic stuffing put all the ingredients in a bowl , combine well.
For masala stuffing,heat oil in a pan,add chopped garlic, chopped ginger, chopped onion(preserve 2 tablespoons for later use) , saute it for couple of minutes.
Add chopped tomatoes,cook it in medium flame for a minute.
Add green peas, pav bhaji masala , turmeric powder,red chilli powder, salt.
Cook it till veggies get soft ,add 2 tablespoons of water if required.
Now put off the flame,add grated cottage cheese, chopped capsicum, combine it well.
Add chopped onion,lemon juice, butter,chopped cilantro, stir it well to combine.
Slice the loaf in four portions.
Now carefully filled the sliced bread half with masala stuffing and half with cheesy-garlic stuffing, and place the stuffed bread on the baking tray.
Preheat the oven for 15 minutes in 200°c in grill mode , now put the tray in middle rack , grilled it for 5-6 minutes and lastly shift the tray in the uppermost rack for 1 minute or till the cheese become slightly brown.
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